The One Best Plan to Use for Ut Austin Topic a Essay Samples Revealed

The One Best Plan to Use for Ut Austin Topic a Essay Samples Revealed Whatever They Told You About Ut Austin Topic a Essay Samples Is Dead Wrong...And Here's Why If you decide to discuss a problem and its importance to you make sure that you concentrate on its importance to you. Select a topic which has a narrow scope. Luckily, you've come to the perfect place to discover the best remedy to every single academic writing problem that you're currently facing with your essay. If you go for this option, you have to first decide on a topic from a field of psychology which you would love to examine. You're welcome to file your paper early, but late papers won't be accepted for any reason. Our admissions committee doesn't have a preference on which test you take and there's no minimum score. It's very valuable to take writing apart to be able to see just the way that it accomplishes its objectives. 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How to Choose Ut Austin Topic a Essay Samples As you pay for homework, we provide those options free of charge. Chemistry is a subject which, basically, supplies you with useful information regarding the different substances or forms of materials which compose the physical world around us and the way in which they behave or react with one another. It demands simple registration and provides you with an endless number of paper samples for just about any academic need you've got. Payment of the application fee before processing a waiver isn't going to be refunded. Any paper is going to be written on time for an inexpensive price. We are going to comment a little more on format in a bit. Try to remember, in addition, there are discounts available when purchasing all 3 e-books and free shipping when purchasing all three text books. Ultimately, the detail of true speech makes the scene pop. 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How Do You Write a Topic For Opinion Essay Writing About Your Seatbelts?

How Do You Write a Topic For Opinion Essay Writing About Your Seatbelts?One of the topics for opinion essay writing is seatbelts. The term 'seatbelt' is used to describe a safety device that provides the necessary protection to the driver while under the influence of alcohol, drugs or some other substance. Although seatbelts are mandatory in almost all driving states across the United States, it's not that easy to pass the mandatory test if you haven't ever driven before.Seatbelts are widely available as an option in cars and in trucks. However, there are also companies that develop and sell aftermarket seatbelts for vehicles. These seatbelts may work in some cars, but they might not work in some others.Seatbelts were originally developed to protect the driver of an automobile against alcohol and other substances. The success of seatbelts has caused many other manufacturers to design their own type of seatbelts. In turn, these seatbelts may not be approved by the states where they ar e used.Some states have banned seatbelts for all drivers, while other states have put restrictions on when the use of seatbelts may not be allowed. As a result, many private agencies have sprung up as well to help the drivers who are in need of a third party in their lives.When a vehicle owner files a claim with his or her insurance company for injuries and medical bills, they usually hire a third party to handle the process. These third parties can include but are not limited to, friends and family, the police department or hospitals, and the local chambers of commerce. When the homeowner or renter files a claim with his or her insurance company, the third party takes care of the paperwork and allows the homeowner or renter to focus on recovering from the traumatic incident.The seatbelts must be approved by the local government as well as the local chambers of commerce and police department. When a homeowner or renter chooses to take advantage of these organizations, he or she may be required to pay a fee, which is based on how much work the organization did to get the state to approve the seatbelts. The organizations themselves often take the decision on whether or not to accept the request for seatbelts into their own hands. Therefore, the cost to the homeowner or renter could be based on the amount of work that was done by the organization.The organizations can charge a fee that is based on the potential rate increase in the insurance company for the policy that is being sued for. The fee is typically applied to the amount of money that was spent to get the seatbelts approved by the local government. The organizations will typically collect the fee and return it to the homeowner or renter.

Note Taking Forms For Term Papers - Whats So Great About These Forms?

Note Taking Forms For Term Papers - What's So Great About These Forms?Using note taking forms for term papers is a great idea for those of you who don't have time to write every single word of your term paper. At times, it can be difficult to find enough time to write your term paper. However, it doesn't have to be like this. There are many easy to use note taking forms for term papers that can help you get more time to write the better notes.It is a good idea to write a simple outline and write your notes on the paper. You should also create a list of important things that you want to discuss in your term paper. This will help you focus more on the main points that you want to talk about.For example, you might want to talk about one point that you want to be remembered about. In this way, you can relate to everything that you want to talk about to that particular point. Once you have done this, you can then write a short conclusion about the whole paper.If you want to talk about som ething that happens in your current situation, write about it in your term paper. Write about anything that you want to write about in your term paper. For example, if you are concerned about a friend, you can talk about it in your term paper.If you don't feel like writing anything, you can use a note taking service. However, these note taking services will cost you money. Also, you should think about whether or not you want to pay them the money for their services.You can also try using an online note taking software. With these online note taking software, you can make your own personalized form that you can use on any topic. Some of these note taking software systems can even let you add your own ideas about the topic that you want to discuss.If you want to make more time to write your term paper, try using note taking forms for term papers. It will help you get more time to write better notes. You will also be able to write more effectively with these forms.

Sample College Application Essay For Christian School

Sample College Application Essay For Christian SchoolYou can create a sample college application essay for Christian school if you want to fill up the university application. The question is that, how do you create one of these? What are some tips on how to do this?First of all, do not write a sample essay based on your personal experiences. They are not relevant to schools that will require you to write essays based on your life experience. In fact, the school or institute you choose to attend will probably have their own general application essay they ask for. So, avoid this option and focus your attention instead on other sources.However, you can think of an example essay that already exists. That way, you do not need to write the entire thing by yourself. It is better to know that you are not the only person who will be required to write it.Do not also use your real life experiences to describe your achievements. If you really are going to do this, you should first do a bit of re search on the person who is applying for a school. A sample essay for Christian school application can be based on his/her experience or on something that you can use.As a first step, you must organize the information that you will be using in your essay. It will then become easy for you to write the proper section. Also, organize the information in such a way that it makes sense to the reader.Also, do not go beyond the topic of the essay as it will not be proper and may confuse the reader. You must include only the parts that pertain to the subject matter.Finally, write the sample college application essay for Christian school. Do not forget to include your name and address in the right place. Writing a sample essay for Christian school can be an enjoyable and fun activity.

The prologue sets the audiences expectations of violence Essay Example

The prologue sets the audiences expectations of violence Essay The prologue sets the audiences expectations of violence very highly; a strong quotation to illustrate this, from ancient grudge to ancient mutiny meaning an old rage will become new rage again. The word mutiny means riot, so violence has got to be involved just from that, right? The section doth with their death bury their parents strife, the fearful passage of their death- marked love, and the continuance of their parents rage, which but their childrens end nought could remove, exhibits that Romeo and Juliets love is marked with death, and the continuance of their love would make their parents angry nothing but Romeo and Juliets death could stop the feud.Consequently from the prologue we can clearly see that the audiences expectations of violence would unambiguously be high it also generates the readers very first expectations of the play almost immediately as the reader has begun to read the play. Another clever technique used by Shakespeare because there would be a lot of time in the play to twist and turn things before leading to the culmination death. After the prologue we are left in a sense of insecurity and curiosity, it sets the tone and whets the readers appetite for the rest of the play as well as the oncoming action, which engages the viewer. Of course they would most definitely want to read on as the plot uncovers.Prejudice leads to escalating violence, as the prejudice between the Capulets and Montagues led to increasing violence. It builds tension and eventually leads to someones death. A clever technique, but its not all that simple because there were twists and turns, and a huge amount of unpredictability that was ever-present to whet our appetite before a characters death. Shakespeare has included violence and death in his play to encompass a contrasting genre to love and romance. Moreover the violence adds to the drama of the play, the audience want to see the outcome of the violence involved; hence engaging the viewer.As a result of the violence it makes the audience do or feel any of these elements sub-consciously: take sides, feel pity for characters, get excited or become curious or frightened. As I stated before the violence generates tension and a sense of danger, this immediately brings the action to life. Bear in mind that as the audience we are privy to all of the action the characters are not; this is dramatic irony. Shakespeare uses dramatic irony by telling us significant and important things, which would ultimately change the course of the play. This builds tension because we would know anything that would evoke violence, which other characters wouldnt.In Verona, the feud between the Capulets and Montagues reigns supreme, and rules seemingly over love, over justice, in an almost unfair manner, as civil blood makes civil hands unclean (prologue). The image of violence being so unfair exists prominently in the deaths of so many of the cast. We see the two obvious images of the tragic death brought on by violence, in the two lovers Romeo and Juliet.Their young, pure lives are brought to a despicable end through the violence around them. Had this whole bloody feud between the Capulets and Montagues never of been so great, then they would have been able to marry in peace and happiness, instead of doing all that they could, but only to end up dead together in Juliets tomb. Quite an unfair notion. This image along with the death of Romeos friend Mercutio helps to convey the idea that violence is an unfair, powerful aspect of their world. When Romeo convinces Mercutio to not confront Tybalt, then Mercutio pays the price with his death an ambush from his sly opponent.Therefore, what seemed as a positive outcome turns into a great loss for both sides of the feud, which comes across as unfair to whomever looks upon the situation. Then to take revenge upon Tybalt, Romeo runs him through and slays him to only avenge his friend. Afterward, he is banished from the city for that deed, even tho ugh it was Tybalt who had started the whole quarrel. Whats done is done, yet Romeo has suffered greatly from something that was not entirely his fault. These instances all show how violence is shown as a very unfair image, and a very rotten one at that.The play Romeo and Juliet takes place, most generally in the cities of Verona and Mantua, Italy. Verona is the home of the Capulet and Montague families. A majority of the action in the play takes place out-of-doors in Verona, from the fruitful Capulet orchard to the violence of the tomb area, where the lovers take their lives. The vision of the world suggested by the setting is social, in spite of the political connotations that arise when the lovers are told that they are to hate each other because of their names.Violence arises from this and it involves Romeo and Juliet struggles against social institutions that either explicitly or implicitly oppose the existence of their love. Public violence and riots take places as a result of this. Such structures range from the concrete to the abstract: families and power in the father; law and the desire for order; religion; and the social importance placed on masculine honour. The importance of honour for example time and again results in violence, and brawls that disturb public peace. Though they do not work in concert, each of these societal institutions in some way present obstacles for Romeo and Juliet, violence being one of them.The enmity between their families, coupled with the emphasis placed on loyalty and honour create a profound conflict for Romeo and Juliet, who must rebel against their heritages. This resulting in escalating violence and eventually leading to someones death. The law and social powers brings violence into the equation, which the blind passion of love cannot comply. The maintenance of masculine honour forces Romeo to commit actions he would prefer to avoid. But the social emphasis placed on masculine honour is so profound the Romeo cannot s imply ignore them. Their love is seemingly shadowed by violence; the constant violence is preventing their love to continue.

euro disney

euro disney Euro Disney: The First 100 daysThe Walt Disney Company is the company that has several successful theme parks in the world, and every person around the world wants to go visit their theme parks. However, their overseas expansion in Paris, France was not very successful as their other theme parks in the United States and Japan. Their target market was focus on children and young adult all over the Europe, the problem was that their target range was too broad. Covering all over the Europe was ungovernable for Euro Disney because there are too many countries that have different languages and different cultures. Also, Europeans was not very open to American culture to accept as Japanese did because Japanese people had been entertained through Disney's cartoons and movies but European had not.People who visited Euro Disney was not satisfied with customer service in Euro Disney. The customers definitely expected the high quality of service as other Disney theme parks, but the European empl oyees did not provide the high-quality service as American employee did.Stunt action at Euro Disney, ParisAlso, the cultural difference between Americans and Europeans caused the dissatisfaction about the service. For instance, the Disney Company banned to drink alcoholic beverage in the Euro Disney Land as they did in other locations. Americans thought that the interests of children must be put first in an amusement park definitely, but Europeans did not agree with that position even though they are parents of children. Drinking wine was very ordinary thing for European people, and they did not even think drinking wine is bad for children. Thus, Disney's position about not drinking alcohol in the theme park sparked the French people's strong opposition. Finally, the company allowed drinking wine in the Euro Disney about a decade after the opening. This example shows...

Application of Sensory for the Maintenance of Health for the Elderly

Disorders of smell and taste are often diagnostic dilemmas that most times present themselves in elderly people(Croy, Nordin, & Hummel, 2014). The lack of knowledge and insight of these impairment conditions are common and can result in life threatening situations especially among the aged. In addition, poor appetite   is a challenge faced by elderly people living both at home or in nursing care homes. Poor appetite can result in nutritional deficiencies and weight loss and is linked to poor health outcomes and mortality. By gaining an understanding on what causes reduced appetite and its link to sensory impairment, clinical staff and nurses can quickly identify elderly patients that have an impaired appetite. Several strategies can be utilized in promoting appetite and increasing intake of food (Pilgrim, Robinson, &Save, 2015). When the human tongue receives taste signals, a number of neural pathways are activated. However, these pathways don't require for food to be in the mouth for them to be activated; the sound of rattling dishes, or an image of food can cause the stomach to rumble. The sense of vision provides a critical sense with regard to food perception, driving preferences and raising expectations. Humans discriminate unconsciously, between foods that are low and high in calories, by just looking at the said food. Looking at images of food that are low or high calorie provokes different responses with varying intensities in the brain(Toepel, Ohla, & Hudry, 2014). The study by Toepel et al.,( 2104) tested subjects where they were shown images of high calorie foods such as pastry, pizza, salmon, and lamb chops which were alternated with images of low calorie foods such as pasta/tomato sauce, yoghurt, watermelon, and beans. For every image observed, a weak electric current was attached to the tongues of the participants which stimulated the state function of the brain without any real taste being mimicked. This produced a metallic taste and sensation hence, the a food cue was initiated by the   images and neutralized by the metallic stimulation. The results from the EEG measurements showed that looking at high calorie images stimulated pleasant and strong sensations as opposed to the low calorie food images. The high calorie images evoked neural activity which was stronger in some parts of the brain such as frontal operculum and the bilateral insula in comparison to images of lower calories. Any taste pleasantness changes activated the medial orbitofrontal cortex. Shape also affects taste as was studied by Gal in a research that analyzed consumer behaviour against marketing. In the study, the participants first sorted geometric figures after which they were shown a piece of cheese that had pointed corners rather than the usual round ones. The subjects described the taste of the cheese as being sharper (Bakalar, 2014). However, understanding the brain's mechanism that connects between gustatory and visual senses is still a relatively new In addition to visual and shape, odour too plays a significant role. Volatile molecules are released when a person chews food which then travel to the receptors at the back of the mouth that lines the nasal passages. The receptors are what enable a person to identify the different sensations' combinations which result in flavour- knowing what one is consuming. When a person eats sour or sweet strawberry, the mouth is able to detect this even while the nose is held tight (Stevenson, 2012). Hearing too plays a part in what people eat. If for example one hears the crunch of potato crisps, one imagines the crisps to be fresher. Taste can also be affected by sound as was demonstrate by a study where participants were asked to bite into crisps and rate their freshness and crispiness. The researcher played a crunching sound once the subject took a bite and which systematically changed the perceptions by the subjects where the subjects stated the crisps were crispier and fresher compared to when there was no aural cue (Spence,2015). Temperature also is a factor that determines one's perception of taste. For example, warming ice cream increases the perceived flavour. Sensitivity to temperature is regulated by the taste buds' molecular processes that are responsible for the different tastes (Amerine, Pangborn, & Roessler, 2013).   Increasing food temperature to 15-35 degrees Celsius enhances one's sweetness neural response. In approximately half of the population, cooling or heating the tongue causes taste sensations in that, cooling the tongue increases the salty or sour tasting sensations while increasing the temperature increases the taste sensation of sweetness.   Smell when compared against taste, is more complex as human receptors for taste are fewer than receptors for smell. The five taste receptors are umami, bitter, salty, sour, and sweet. There are various ways of mixing both smell and taste leading to a broad array of flavours that a person perceives and which bear little subjective resemblance to the aforementioned tastes. There is a neurological link between taste and smell that is unique to the two senses. When one sees and hears something simultaneously, two different neurological pathways are used while this is not the case with tasting and smelling. For example, when one pops a jellybean in the mouth while holding the nose tight, one can still sense the jelly beans' sweetness but will not perceive the flavour. Once a person releases the nose, the flavour becomes identifiable. The flavour thus comes from the nose even when one tastes the sweetness of the beans (Society for Neuroscience, 2015). There is a distinction between smelling via the nose and via the back of the throat, while there is a neurological distinction in the tasting. Arrival of the retronasal and orthonasal odours is via the same route however, when they arrive simultaneously as taste, integration of taste and odour occurs which creates the perception of flavour. Flavour is only perceived through the simultaneous arrival of odour and taste to the anterior insula. Hence, it is concluded that the overlapping of the distinct smell and taste pathways occurs in the anterior insula. When molecules bind in the tongue receptors, then the sense of taste can be perceived which proceeds to send signals to various parts of the brain to eventually meet at the anterior insula (Yin, Hewson, Linforth et al., 2017). Further, a person is able to differentiate the experience with food through touching the food. This is more so, with regard to true fats (an example is the creamy taste of ice-cream and butter). There are specific neurons in the brain's orbitofrontal cortex that respond to fats texture in the mouth such as fat rich foods including chocolate and ice cream as well as similarly oily non food substances such as silicone oil and mineral oil. In addition, the taste of soda is influenced greatly by feel where a flat soda tastes different from a carbonated one (Drewnoski & Almiron, 2010).  Ã‚   The proportion of elderly is escalating fast in the world. It is estimated that by 2025, there wil be 1.12 billion people aged 60 and above with most having some level of sensory loss including smell and taste perception (Coreira, Lopez, &Wroblewsski et al., 2016). Laboratory and clinical studies have shown a decline in smell and taste functioning among persons aged 60 years and above which increases in severity in those aged 70 years and above. Dysfunction of smell and taste is caused by ageing and some specific disease conditions such as Alzheimer's and cancer, surgical and pharmacological intervention, environmental and radiation exposure. The chemosensory deficits may result in alteration in food choices and consumption and subsequently worsen any existing medical conditions, compromise immunity and nutritional status, change food choices and result in decrease in weight (Doty & Kamath, 2014).   As has been discussed earlier, vision, smell, and taste are involved in food enjoyment. When these senses are impaired due to ageing, they result in a reduction in appetite among the elderly. Appetite is stimulated by the smell of food while the taste of food promotes its enjoyment and stimulates the appetite further even after eating. Most elderly people have taste and smell senses that are impaired and which hinders their appetite to a great extent (Nieuwenhuizen et al., 2010). Having a good vision helps in stimulating one's appetite (Spence, Okajima, & Cheok et al., 2015). As one ages, the vision reduces with 1 in 5 persons aged 75 years and above and 1 in every 2 persons aged 90 years and above having loss of vision (RNIB, 2014). The body composition of an individual is what determines his/her energy requirements and more so, the fat free mass (the component s of the body that are exclusive of fat for example organs, bones, and muscles), and their physical activity levels.   As people age, they lose the fat free mass with a 1% rate of skeletal muscle loss among those aged 70 years and above. With most being physically inactive. Therefore the energy requirements among the elderly are low which is a contributory factor to appetite loss. This varies among individuals, which is reflective of the body composition differences as well as physical activity differences (Milanovi?, Panteli?, & Trajkovi? et al., 2013). As people become older, the sense of smell deteriorates with declining olfactory functioning (Doty & Kamath, 2014;Smoliner, Fischedick, &Sieber et al., 2013).  In addition to losing the sense of smell, people lose the ability to differentiate smells with more than 75% of persons aged 80 and above experiencing acute olfactory impairment with increased continuous decline after 70 years (Doty et al., 2014). Of persons aged between 80-97 years, 62.5% had olfactory impairment(Schubert, Cruickshanks, &Klein et al., 2011). However, taste impairment is more common than olfactory impairment (Malaty & Malty, 2013) Gustatory dysfunction is also linked to ageing, however, most often, what is thought to be taste impairment is in fact an olfactory impairment. Besides smell impairment, taste impairment is caused by prior infection of upper respiratory area, drug use, head injury, as well as idiopathic causes (Fomazieri, Borges, & Bezerra, et al., 2014; Bromley & Doty, 2014; Roper, 2013).  Problems with chewing caused by loss of teeth and dentures can interfere with sense of taste along with decreased production of saliva. Decreased senses of tastes and smell causes suppression of appetite which results in loss of weight, impaired immunity, malnutrition, and medical conditions deteriorations (Phillips, Caroll, & Drayson et al., 2015; Jacobson, Green, & Murphy,2010).  Problems with nutrition form a significant sequeale from disorders of taste and smell.  Elderly persons need two-three times more salt concentration in tomato soup before they are able to detect it (Ahmed & Haboubi, 2010).  The tendency for the elderly to take in higher concentrations of sugar and salt can exacerbate already hazardous medical conditions they may be experiencing. A decrease or distortion in the sense of smell results in a decrease in life quality or even disability(Smeets, Veldhuizen, & Galle, 2009). Further, such medical conditions can result in a high level of depression and anxiety in the person. Anxiety resulting from inability to enjoy the taste of food and fear that the taste impairment could be as a result of a n unknown condition. In addition, there is also heightened depression among persons with anosmia (Hummel, T., Landis, B. N., & Hà ¼ttenbrink,, 2011).   Classification of chemosensory dysfunction is as follows: ageusia (loss in sense of taste), hypogeusia (decrease in taste sensitivity), dysgeusia (normal taste distortion), anosmia (loss in of the sense of smell), hyposmia (decrease in smell sensitivity) and dysomia (normal smell distortion). Persons with hypogeusia often need tastants in higher concentrations in order to detect the same; their threshold for detecting and recognizing tastants is elevated above the normal controls. These group of persons also have less intense suprathreshold concentrations. Persons with dysgeusi experience taste distortion such as metallic/bitter taste sides that are not often linked to the foods they are consuming. Analogous impairments in perceptions of smell are often reported in persons with dysosmia and hyposmia. The chemosensory deficits that the elderly experience are irreversible. However, there are several sensory interventions that can be applied such as odour and taste intensification to compensate for perceptual loss that is age related. One such method is addition of monosodium glutamate (MSG) in food during and after its preparation to enhance its taste and smell as well as enhance its palatability. When a person presents with taste and smell disorders, they will first need reassurance and counselling that they are not suffering from an infection or malignant disease. Once diagnosis of diminished smell is done, the management goal will entail injury prevention that is related to the condition. Gas detection visual stimulating devices are ideal for a person that use gas stoves as such a person will be incapable of smelling a gas leak. Neighbours and relatives will need to be involved in assisting such a person as he/she may be unable to detect spoiled food which can cause food poisoning if consumed. MSG is the glutamic acid sodium salt that poses the unique umami taste quality. The term umami is Japanese with no English translation , and is used for describing the MSG taste as well as the taste of certain broths and fish. The umami taste is similar to the protein taste. Different tests have shown that umami does not fall in any of the categories of bitter, salty, sour, and sweet. MSG is used in making commercial mixtures that contain specific 5†²-ribonucleotides such as IMP (inosine-5†²-monophosphate) and GMP (guanosine-5†²-monophosphate). MSG together with these compounds have synergistic and potent effects, including a significant decrease in the threshold levels of MSG. A person with a taste disorder will need flavoring enhancements added to his/her food. Flavors are a combination of odorant molecules which are blended or extracted from natural product or can be synthesized from natural products through   mass spectrographic and chromatographic analysis. Flavor enhancers modify or enhance the food's original aroma or taste but lack their individual aroma or taste. For example, simulated beef flavour can be used as an addition to beef or beef soup to increase the beef sensation. There is a difference in flavour enhancement from the more common taste and odour sensation enhancers such as salt, herbs, and spices. Herbs and spices add diverse flavours as opposed to intensifying the food's existing chemosensory properties. Flavours are not spices hence they do not cause any stomach or mouth irritations. The main component in flavour enhancements is salt but also, MSG is used often. Flavour enhancement added in food for the sick and elderly can improve the palatability of food and also its acceptance, slow or reverse decline in functionality, increase counts of lymphocytes, and improve the overall quality of life. It also potentially makes up for anorexia (Islam, Fagundo, & Arcelus, 2015).One study revealed that enhancement of flavour for the elderly living in a retirement home resulted in an enhanced immune status as witnessed in levels of B and T cell counts and also an improved strength in grip (Islam et al., 2015). In addition, odour and taste stimulation among the elderly has been shown to improve with an increased salivary IgA rate (Philips et al., 2015) Several factors contribute to impaired appetite among the elderly and these are often linked to the psychological and physical alterations that come with ageing. Poor appetite is significant as it increases the likelihood of a person becoming nutritionally deficient and even losing weight. Weight loss is particularly difficult to regain in elderly patients and along with nutritional deficiency, they are both associated with mortality and poor health outcomes. The nurse is in a position to quickly identify patients that have impaired appetite and can commence on interventions to help the elderly patients to enhance their appetite and increase food intake by utilizing different strategies as discussed in this paper. These strategies include flavoring food with sauces, spices, and herbs, improving the ambience of food, ensuring the patient has company while eating, serving meals that the patient has shown preference for and during regular times when the patient eats. Amplification of fo od taste and flavor using MSG can improve the palatability of the food and its acceptance as well. It can also increase the immunity and salivary flow in a patient as well as minimize oral complaints among the elderly and the sick. Flavor molecules compensate for losses in chemosensory abilities by interacting with receptors in the mouth. MSG adds taste without enhancing other tastes.   It may also be helpful to increase the patient's physical activity. Finally, the use of oral nutritional supplements may be necessitated in supporting elderly patients with acute illness and who have very low appetite. Ahmed, T., & Haboubi, N. (2010). Assessment and management of nutrition in older people and its importance to health.  Clinical Interventions in Aging,  5, 207–216. Amerine, M. A., Pangborn, R. M., & Roessler, E. B. (2013).  Principles of sensory evaluation of food. Elsevier. Bakalar, N. (2012). Sensory science: partners in flavour.  Nature,  486(7403), S4-S5. Bromley, S.M. & Doty, R.L.   (2014)Clinical disorders affecting taste: an update.   Chapter 39 in R.L. Doty (Ed),  Handbook of Olfaction and Gustation  (3rd Edition).   New York: Wiley-Liss, 2014, in press. Correia, C., Lopez, K. J., Wroblewski, K. E., Huisingh?Scheetz, M., Kern, D. W., Chen, R. C., ... & Pinto, J. M. (2016). Global sensory impairment in older adults in the United States.  Journal of the American Geriatrics Society,  64(2), 306-313. Croy, I., Nordin, S., & Hummel, T. (2014). Olfactory disorders and quality of life—an updated review.  Chemical senses,  39(3), 185-194. Doty, R. L., & Kamath, V. (2014). The influences of age on olfaction: a review.  Applied Olfactory Cognition,  5, 213-232. Drewnowski A, Almiron-Roig E.(2010) Human Perceptions and Preferences for Fat-Rich Foods. In: Montmayeur JP, le Coutre J, editors. Fat Detection: Taste, Texture, and Post Ingestive Effects. Boca Raton (FL): CRC Press/Taylor & Francis; 2010. Chapter 11.  Available from: https://www.ncbi.nlm.nih.gov/books/NBK53528/ Fornazieri, M. A., Borges, B. B. P., Bezerra, T. F. 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